a) Limited availability of commercial microwave reactors.
b) Limited control over the heating rate and temperature.
c) High cost of specialized equipment.
d) None of the above.
Answer: b) Limited control over the heating rate and temperature.
a) Limited availability of commercial microwave reactors.
b) Limited control over the heating rate and temperature.
c) High cost of specialized equipment.
d) None of the above.
Answer: b) Limited control over the heating rate and temperature.