Clinical Pathology

A) 8.5-10.5 mg/dL
B) 10.5-12.5 mg/dL
C) 12.5-14.5 mg/dL
D) 14.5-16.5 mg/dL
Answer: A) 8.5-10.5 mg/dL

A) To evaluate liver function
B) To assess kidney function
C) To measure blood glucose levels
D) To assess cholesterol levels
Answer: D) To assess cholesterol levels

A) Rapid onset of symptoms
B) Short duration of symptoms
C) Slow progression of symptoms
D) Complete resolution of symptoms
Answer: C) Slow progression of symptoms

A) To measure blood glucose levels over the past 2-3 months
B) To assess liver function
C) To evaluate kidney function
D) To detect bacterial infections
Answer: A) To measure blood glucose levels over the past 2-3 months

A) Vitamin D
B) Lipase
C) BUN
D) CRP
Answer: A) Vitamin D

A) 0.2-0.8 mg/dL
B) 0.8-1.2 mg/dL
C) 1.2-1.6 mg/dL
D) 1.6-2.0 mg/dL
Answer: B) 0.8-1.2 mg/dL

A) Rapid onset of symptoms
B) Slow progression of symptoms
C) Complete resolution of symptoms
D) No fever or inflammation
Answer: A) Rapid onset of symptoms

A) To evaluate liver function
B) To assess kidney function
C) To measure blood glucose levels
D) To assess blood cell counts
Answer: D) To assess blood cell counts

A) CRP
B) BUN
C) PSA
D) HbA1c
Answer: B) BUN

A) 50-70 mg/dL
B) 70-100 mg/dL
C) 100-150 mg/dL
D) 150-200 mg/dL
Answer: B) 70-100 mg/dL